buah melaka

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Ingredients:

 5 screwpine/ pandan leaves

250ml water

300g glutinous rice flour

2 pieces palm sugar (cut into small pieces)

sufficient water for boiling

mixed

1/2 grated coconut (grated white part)

Salt to taste

How to cook:

1. Blend pandan leaves in 250ml water; strain.
2. Gradually pour pandan juice into flour; mix to form a pliable dough.
3. Pinch a small amount of dough; create a dent in the centre.
4. Place a piece of palm sugar in it; seal to form a small round ball
5. Repeat the process until remaining dough is used up.
6. Bring water to the boil; put in the dough balls
7. When dough balls rise to the surface, remove from heat.
8. Roll balls in salted, grated coconut. .
   

To serve:

 Serve on a serving plate