dangai
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Ingredients:
150g glutinous rice/pulut (soaked overnight)
1 grated coconut
10 rectangular-shaped moulds
75g sugar
How to cook:
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Wash glutinous rice and drain well
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Grind glutinous rice until very fine.
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Mix well rice with grated coconut.
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Press mixture into the moulds;sprinkle some sugar on top
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Cook over low heat
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Turn out kuih from moulds; press together to form one kuih.
To serve:
Serve on the plate.