roti jala
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Ingredients :
2 Eggs
2 3/4 cups Coconut milk or fresh milk
2 cups Plain flour, sifted
1/2 teaspoon Salt
2 tablespoons Oil for frying
Method :
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Beat eggs thoroughly, add milk and mix.
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Put flour and salt into a large bowl and add the liquid steadily, pouring it into the middle of the flour while mixing with a wooden spoon.
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Do not add liquid too slowly at first or it will be difficult to get rid of the lumps.
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When all the liquid has been added, beat until batter is smooth.
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Heat a heavy omelet pan or pancake pan and grease lightly with apiece of kitchen paper dipped in oil.
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Pour batter into pan, moving the ladle back and forth so that the pancake will have a perforated appearance.
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Cook until set and pale golden underneath, then turn and cook other side.
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Continue until all the batter is used up.
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If batter thickens on standing, add a little water and stir well.
To serve:
Serve Roti Jala with Chicken or Vegetables Curry.