wajik
Ingredients:
300g glutinous rice (cleaned, soaked for 4 hours & drain)
700ml thick coconut milk (from 2 coconuts)
3 Pandan leaves (knotted)
175g granulated sugar
Pounded
250g rock sugar
200g palm sugar
How to cook:
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Steam glutinous rice for 30 minute. Remove to a tray and leave to cool.
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Bring to the boil coconut milk and pandan leaves. Stir over medium heat.
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Add the remaining ingredients. Keep on stirring till very thick
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Put in the glutinous rice. Stir non-stop for 30-40 minutes over low heat till the rice is very thick and oily.
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Remove from heat and level into a tray. Leave to cool before slicing.
To serve:
Slice and put into a plate.